Arroz imperial
16 August, 2017
This Cuban recipe has become international with its variants. Four are its main ingredients, rice, chicken, cheese and mayonnaise … More Arroz imperial
Category: Gastronomy
Mariquitas de plátano
2 August, 2017
The mariquitas de plátano are a very easy and quick to pick or accompany dish … More Mariquitas de plátano
Ajiaco criollo
19 July, 2017
The ajiaco criollo is one of the most distinctive dishes of Creole cuisine. Although some see it only as a stew, it has more than 500 years of history … More Ajiaco criollo
Bistec Uruguayo
1 July, 2017
This dish is part of the menu of many Cuban restaurants and will surely delight many children … and not so children … More Bistec Uruguayo
Malanga fried
14 June, 2017
Malanga fried foods are one of the first foods that are introduced into the diet of babies because it has very high nutritional values and is easy to digest … More Malanga fried
“Prostitutes’ food”
27 May, 2017
They are called it a ” prostitutes’ food ” because it is very easy and rapid of preparing, and it is supposed, that these ladies do not have a lot of time to put to cook because always they walk with hurries … More “Prostitutes’ food”
Sándwich cubano
10 May, 2017
The Cuban sándwich it was exported by the Cuban workers of the sugar and of the tobacco when they emigrated to The United States … More Sándwich cubano
