Croqueticas de pollo

In Cuba there are some fast food places, some called Fast and others the DITU where you can eat something prepared quickly and at a good price.

Croqueticas de pollo

On the one hand, we have the rapids where you can eat small pizzas and hamburgers heated in a microwave apart from drinking something, since they have tables and are usually indoors and on the other the DITU, which are usually like a beach bar with outdoor tables and where you can buy fried. This is where I tried for the first time the Cuban croquettes, which, without being an exquisite product, is cheap and from time to time it is good to snack on something.

Croqueticas de pollo

Ingredients for 4 people

Ingredients

  • 200 grams of chicken
  • 30 milliliters of dry wine or 2 tablespoons soup
  • 1 chive
  • 2 butter spoons
  • 3 tablespoons of flour
  • 1 glass of milk
  • Bread crumbs
  • Salt
  • Ground pepper
  • Nutmeg
  • Oil

To coat

  • 100 grams of flour
  • 100 grams of breadcrumbs
  • 2 eggs

Preparation

1- Sauté the onion and butter in a pan until transparent

Sauté the onion and butter

2- Add the cooked and shredded chicken and cook for about 3 minutes

Add the cooked

3- We add the wine and leave it for a couple of minutes cooking to let the alcohol go

4- We add the flour and mix well

We add the flour

5- While stirring, let’s pour the milk little by little

6- Add the salt, nutmeg, pepper and stir until the dough is removed from the pan, if we see that it is very liquid we add more flour

7- Put the dough on a plate and let it cool in the fridge

Put the dough on a plate

8- Once the dough is cold, we shape the croquettes with a spoon

we shape the croquettes with a spoon

9- Overcook the croquettes passing them through flour, egg and bread crumbs

Overcook the croquettes

10- And to serve …

Croqueticas de pollo

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