The masas de cerdo fritas re one of the favorites of Cubans. The same to snack with a beer that as a main dish accompanied by congrí rice, black beans, tostones …
Ingredients
- 500 g. of clean pork
- 5 g. of garlic
- 30 ml. Sour orange juice
- salt to taste
- Ground pepper
- Oil
Method of preparation
- Cut the pork into pieces about 5 cm. And season with salt and pepper
- Fry in a large pan with the hot oil constantly stirring until golden brown
- Once golden, lower the temperature and let it cook until softened
- Once golden, remove it and put it in absorbent paper to remove the fat.
- Peel the garlic and crush the garlic, adding the orange juice and a little hot oil from the fry and mix well
- Pour the mixture into the meat and serve warm
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