Shrimp are what we know as prawns in Europe. They are rich in iodine, which helps us strengthen our hair, skin and nails.
Although it is not a Cuban dish, it is rather Mexican, this dish has been Cubanized taking away the spice that is not very to the liking of the Cubans.
It is a very popular dish in Cuba, do not forget to try it.
Processing Time: 45 minutes
- 1 kl. Of shrimp
- 2 tablespoons oil
- 1 large onion
- 3 garlic cloves
- 1 hot pepper
- 1 parsley
- 1 can of tomato sauce
- 1 can of bell peppers
- 1/2 cup tomato ketchup
- 1/2 cup dry wine
- 1 tablespoon of vinegar
- 1 bay leaf
- 1 pinch of salt
- 1 pinch of pepper
1- Put the oil in a frying pan and add the cleaned shrimp letting them cook over medium heat until they brown
2- The crushed garlic, the chopped onion and the ground pepper are added, mixing everything very well.
3- After a while add the peppers, tomato sauce, parsley, vinegar, dry wine, salt, pepper and laurel.
4- Cook over low heat for about 25 minutes.
5. It is served hot. You can accompany it with a white rice or some banana tostones.