Malanga fried

Malanga fried

The malanga is one of the first foods that are introduced in the diet of babies since it has very high nutritional values ​​and is easy to digest.

Ingredients for 4 people

3 medium malangas
2 eggs
Parsley
5 cloves of garlic
Salt and pepper
Olive oil

Preparation

1. Wash the taro with a brush and dry well

2. They peel carefully, slip and it is easy to cut

3. It is grated with a fine grater, it will remain as a white paste

puff of malanga

4. Put the peeled garlic in a mortar, previously removing the central nerve, a pinch of salt and mash until a paste is left

5. Add the parsley to the mortar

6. Incorporate the contents of the mortar into the container where you have the taro, if it can be better to mix well

7. Beat the eggs and pour them into the bowl

8. Salt pimenta and mix everything until it is a soft preparation

9. Let it sit in the fridge

10. Heat about 400 ml of oil in a frying pan or fryer

11. Remove the taro from the fridge and take a medium spoon, fill it and pour the contents into the hot oil. You can make them 5 in 5

12. When it is golden, turn it with the help of a fork

13. When you put them on absorbent paper to remove the grease

14. Serve hot

Malanga fried

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