Placed in the of Havana Levee, in Vedado, closely together of the Embassy of the United States, it is located in a house neocolonial. In her the classic thing and the modern thing are combined.
He is between the most select restaurants of the Havana, both for his quality and for his good taste.
It is a wide place with high ceilings. It offers delimited spaces, with different environments: cafeteria, bar, principal lounge and a private room.
His decoration is inspired in the sea, with interior motives of ships and ends as if about a ship it was treating itself.
His speciality is the kitchen centred on the sea, offering fresh products of excellent quality.
The price of his lids ranges between 4 and 12 CUC. In them you will be able to find the Brusqueta of ham, fritters of seafood to the Roman …
The salads are a good option to begin the menu, though it is not possible to say that they should be cheap. Between them the creaking salad done with lettuce, ruff, nuts, almonds, red fruits, blue cheese and mustard.
Between the strong plates you will be able to find a varied letter with delights of the sea since they are the delicious filets of fish, raviolis of camarón with sauce to the pesto, camarones with gabardine in Tartar sauce, carpaccio of salmon, casserole of sausage to the wine or the yarrows of malanga.
It possesses a wine list and an extensive letter of coctails, as the Coastal coctel done with juice of orange or grapefruit, the old one of 3 years, curaçao blue and salt, strained pineapple or the daiquirís.
As for the desserts we can taste the dessert of chocolate dusted with almonds.
To emphasize the quality of his service and the comfort of his facilities.