Located in the Havanan Malecón, in Vedado, very close to the Embassy of the United States, it is located in a neocolonial house. It combines classical and modern.
It is among the most select restaurants in Havana, both for its quality and its good taste.
It is a large room with high ceilings. It offers delimited spaces, with different environments: cafeteria, bar, main hall and a reserved room.
Its decoration is inspired by the sea, with interior motives of boats and ropes as if it were a ship.
His specialty is the kitchen centered on the sea, offering fresh products of excellent quality.
The price of their tapas ranges between 4 and 12 CUC. In them you can find the Ham Brusqueta, fried seafood shellfish …
Salads are a good choice to start the menu, although you can not say they are cheap. Among them the crunchy salad, made with lettuce, escarole, arugula, walnuts, almonds, red fruits, blue cheese and mustard.
Among the dishes you can find a varied menu with delicious seafood such as delicious fish fillets, shrimp ravioli with pesto sauce, shrimp with ravioli in tartar sauce, salmon carpaccio, sausage casserole with wine or mille-feuille de malanga.
It has a wine list and an extensive cocktail list, such as the Litoral cocktail, made with orange juice or grapefruit, a 3-year old, curaçao blue and salt, pina colada or daiquiris.
As for the desserts we can taste the chocolate dessert sprinkled with almonds.
Highlight the quality of its service and the comfort of its facilities.